Nutrition Archives - Page 10 of 10

Nutrient Synergy

As Registered Dietitians, “whole foods first” is our philosophy! When it comes to meeting your nutrient needs, eating a diet rich in whole foods (fruits, vegetables, whole grains, legumes, beans, nuts and seeds) is the best approach. Isolated nutrients, such as those found in supplements, don’t appear to have the same beneficial impacts as whole foods. Although we are unsure why whole foods have greater positive effects in the body, recent research suggests there could be a synergistic effect happening between all the nutrients found in that food. Food is a symphony, and no one nutrient plays a solo. A synergistic effect in one or more whole foods occurs when the sum of two or more nutrients creates a potential health benefit. For example, an apple contains many different components—naturally occurring sugars; complex carbohydrates; soluble and insoluble fiber; protein; vitamin [...]

Tags: clean eating, corporate wellness, nutrition, whole foods|

Try a New Food

Everyday Mediterranean You may not be able to relax on the beaches of Crete or watch the sunset in Oía, but you can enjoy the delicious benefits of the Mediterranean right here at home. The Mediterranean diet has been ranked as 2019’s overall best diet by health experts after years of research into its health benefits. The landmark PREDIMED (Prevention with Mediterranean diet) clinical trials reported that a Mediterranean-style eating pattern may lower incidence of major cardiovascular events, like heart attacks, stroke, and death from heart disease by thirty-percent. A 30% risk reduction is as effective as some prescription statin medications! These findings were further strengthened following corrections to participant randomization protocols in 2018. Mediterranean-style eating has also been linked to lower peripheral artery disease risk, healthier body weight and blood sugars, decreased Alzheimer’s disease risk, and decreased risk for [...]

Tags: bean, beans, clean eating, corporate wellness, dairy, fruit, healthy food, legumes, olive oil, peas, vegetables, whole grain|

Beans for Dessert

Beans for Dessert When it comes to dessert, fruit is always your best option as it’s naturally sweet and offers a healthy dose of fiber, vitamins, minerals, and antioxidants. It is also well established that fruit consumption is linked to lower risk of chronic disease. If you want to stay on track with your healthy diet, improve your biometric screening results and you’re bored with having fruit for dessert, try Dessert Hummus! You’re likely familiar with hummus, the traditional middle eastern chickpea dip that pairs perfectly with crunchy carrots, cucumbers, and celery. Its main ingredient, chickpeas (garbanzo beans), has grown in popularity so much that the United States Department of Agriculture expects crop plantings to reach record highs in 2019. This trend reflects our newfound love for all things chickpea! Put off by the idea of beans for dessert? We [...]

Tags: clean eating, corporate wellness, fruit for dessert, healthy dessert, hummus, wellness|

MIND Diet

MIND Diet Did you know someone in the United States develops Alzheimer’s disease every 65 seconds? Nearly 6 million Americans currently live with Alzheimer’s disease, but this number is projected to grow to nearly 14 million by 2050 as our population over age 65 surges. As the sixth leading cause of death with no known cure, it is wise to take action to lower your risk by protecting your brain. There are many Alzheimer’s warning signs, but the most common symptom is memory loss that disrupts daily activity, especially forgetting recently learned dates, names, and events. Other warning signs include difficulty developing or following tasks involving numbers; losing track of the passage of time; having trouble following conversation; misplacing and losing items in odd places; and making poor decisions regularly. Keep in mind that forgetting, but later remembering, new [...]

Tags: clean eating, corporate wellness, mind diet|

Munch Through March Madness

If you’re one of the 97+ million U.S. viewers of NCAA’s March Madness, you’re bound to be tempted by typical gameday snacks. Wing orders alone increase by 24% during the tournament, and if your favorite team loses, you’re more likely to indulge in a variety of gameday treats. Pizza and dessert orders also increase by 19% and 9%, respectively, following losses versus wins. But what about the beer? Three and a half million extra cases of it are produced in March to keep up with demand. It’s already easy to overeat traditional gameday foods (pizza, wings, chips, dips, and desserts) that are notoriously high in salt, sugar, and fat. It's a combination that fires-up our brain’s reward center and steers us towards overeating and unintended weight gain. Add distracted eating to the mix during March Madness, and you’re even more [...]

Tags: march madness, nutrition, recipes, snacks, tailgate|

Banana Toast

Stuck in a breakfast or snack rut? Mix things up with banana and whole grain bread! Read below to find out more about this winning combination. If you’ve ever made avocado toast, you’ll be a banana toast pro! If you have them, choose greenish, slightly unripe bananas for this recipe since they contain higher concentrations of prebiotic fiber compared to their fully ripe counterpart. Spot prebiotic-rich, slightly unripe bananas at the grocery store by looking for green tips with minimal brown freckling. Ripe bananas, on the other hand, are thoroughly yellow and lightly flecked with brown spots. While bananas are a nutritious choice at any stage of ripeness, less ripe bananas have additional gastrointestinal benefits. That’s because fewer starches have been converted to sugar through ripening, resulting in more indigestible prebiotic fiber (and milder sweetness). Prebiotic fiber—also known as resistant [...]

Tags: clean eating, corporate wellness, nutrition, recipe|

Legume Pasta

Have you ever heard a dietitian nutritionist tell you to eat more legumes (beans, peas, chickpeas, and lentils)? Wish they told you to eat more pasta instead? Believe it or not, there is a solution. If you’re a regular shopper of the pasta aisle, you may have noticed that things now look a lot more colorful. Those orange, green, and black noodles haven’t expired, they’re made from legumes instead of flour! Legume-based pastas are much higher in fiber and protein than their wheat-based counterparts and can be used the exact same way. Chickpea pasta is currently the easiest variety to find at any big box grocer, and its mild flavor is well-suited for nearly any pasta dish. Lentil and black bean varieties are available too! Toss with a classic Italian red sauce or with Asian stir-fry veggies. Feeling something simpler? [...]

Tags: clean eating, Corporate Wellness Firm, healthy, healthy eating, legume, nutirtion, pasta|