Nutrition Archives - Page 9 of 10

Try a New Food: Seasonal Side Dishes

Seasonal Side Dishes Fall has arrived, and with it comes an abundance of hearty, seasonal produce. What are your favorites? Pumpkins and apples might get the spotlight, but so many other fruits and veggies hit their prime once colder weather arrives. Look out for some of the highest quality cruciferous veggies, squash, root veggies, pears, grapes, and pomegranates in the coming months. Seasonal fruits and vegetables tend to pack the most flavor since they’re often sourced locally and get to ripen on the vine rather than a truck. In some cases, local produce requires less travel to reach your grocery store, farmers’ market, or restaurant meal, which can mean fewer transportation-related greenhouse gas emissions. And whether you’re buying at a farmer’s market or grocery store, their abundance in the marketplace means a lower cost to you. This time of the [...]

Tags: autumn, clean eating, corporate wellness, fall foods, nutrition, recipe, seasonal sidedish, side dish, squash, sweet potato|

Indulging Without Overeating

Indulging Without Overeating Just when life feels stressful enough, the holidays arrive. For many, this time to unwind and relax, yet people commonly describe their stress levels as “very” or “somewhat” elevated from mid-November into the New Year. Pressure from finances, buying the right gifts, and a disrupted eating and exercise routine can drive some people to seek comfort or distraction in food. As a result, plans for an occasional indulgence may turn into an overeating habit. Making simple shifts in how you think about food might help. First and foremost, let go of the notion you need to punish or correct yourself for indulging. You can always return to your regular eating routine regardless of how much you ate or how much weight you may have gained through the holiday season. But if you find yourself stuck in a prolonged period [...]

Tags: clean eating, corporate wellness, hunger, mindful eating, nutrition|

Healthy Holidays: Holiday Food Safety Quick Tips

Holiday Food Safety Quick Tips When hosting friends and family—particularly our older loved ones, people with weakened immune systems, infants, and pregnant women—safe food handling should be top of mind. When mishandled, protein-rich holiday centerpieces, like the Thanksgiving turkey, can harbor severe amounts of illness-causing microorganisms. Here’s a plan to facilitate a safer and enjoyable holiday meal. Fresh meat, poultry, and fish Before you bring home a fresh turkey, ham, goose, roast, or fish, make space on the bottom shelf of the refrigerator where a leak-proof plate or platter can be used to prevent juices from dripping onto other items in the fridge. Make the meat, poultry, or fish the last item in you pick up at the grocery store to keep it cold for as long as possible. Place it in a plastic bag on the bottom rack of your [...]

Tags: clean eating, corporate wellness, food safety, holiday eating|

Healthier Halloween

Healthier Halloween Halloween is synonymous with candy, lots of it! Unlike other holidays, Halloween treats tend to linger well past October 31st, making plans for an occasional indulgence more of a challenge. Not to mention, Halloween is shortly followed by numerous other food-centered holidays that altogether cause the average American adult to gain 1-2 pounds each year! Instead of banning the treats or making them off-limits, start the holiday season mindfully by balancing candy with healthful foods and limiting how much candy makes it into the home. Whether you’re handing out candy or helping someone collect it, you can reduce cravings and the temptation to overindulge by having a nutritious meal or snack before you get started. If you’re already satisfied from a filling, nutrient-dense meal with vegetables, fruits, whole grains, and lean protein, temptations to overindulge will subside. As [...]

Tags: clean eating, corporate wellness, Halloween, halloween snacks, healthy halloween, nutrition, teal pumpkin|

Plant-Based Red Meat Consideration

Plant-Based Red Meat Considerations You can now find ultra-realistic plant-based hamburgers at national fast-food chains, and soon, realistic replacements for chicken and seafood. These foods offer critical environmental benefits since their production requires up to 99% less water, 46% less energy, and 93% less land than an equal amount of animal-based protein, according to industry-funded research. Still, their swift introduction into the marketplace didn't give enough time for well-designed scientific studies to assess their impact on our long-term health. As registered dietitians, here's what we're considering about the new plant-based red meat alternatives. Lack of Research In contrast to diets high in red meat and processed meats, plant-based diets generally reduce the risk for heart disease, high blood pressure, type 2 diabetes, and certain types of cancers. But research that came to these conclusions only considered conventional plant-based diets—ones that [...]

Tags: clean eating, corporate wellness program, red meat, vegan, vegetarian|

Plant-Based Omegas

Plant-Based Omegas One way to include more heart-healthy polyunsaturated fats in your diet is by replacing some servings of meat and poultry with seeds--they’re not just for birdfeeders! An example would be using a small amount of seeds like chia, flax, pumpkin, or hemp as toppings on salads or soups. Since they are high in calories, eat them in small portions. Seeds are especially important for individuals who do not consume meat or poultry because seeds also contain essential amino acids and minerals, including zinc, copper, and magnesium. Recently, chia and flax seeds have received particular attention due to their uniquely high amounts of omega-3 fatty acids, a type of polyunsaturated fat. You may have even seen statements in blog posts or on food labels about a serving of chia or flax seeds containing more omega-3s than a serving of [...]

Tags: chia seed, clean eating, corporate wellness, DHA, EPH, fat, flax seed, nutrition, omega, omega-3|

Try a New Food: Celebrate National Watermelon Day

Celebrate National Watermelon Day If you haven’t already enjoyed America’s most consumed melon this summer, August is the perfect time to start. August 3rd is National Watermelon Day! First harvested 5000 years ago in Egypt where it still grows wild today, the drought-tolerant watermelon was prized for its ability to hold large amounts of fluid in a convenient package. It made the perfect companion for long treks in the desert! Today, 96 countries cultivate watermelon across the globe. China is the world’s top producer because Asian cuisine makes use of all parts of the melon. The rind is commonly used as a vegetable in stir-fries, pickles, and stews! Watermelon is nutritious Watermelon is a nutrient-dense plant food, and therefore, part of the foundation of a healthy diet. The nutrient components of watermelon work together to provide a synergistic effect that [...]

Tags: clean eating, corporate wellness, fruit, nutrition, watermelon, watermelon day|

Cast a Line for Sustainable Seafood

If the planet’s health is top of mind, you’ve likely considered the environmental impact of the food you eat. According to the EAT-Lancet report (download the summary here) global adoption of a flexitarian diet is best for conserving planetary health while meeting our growing population’s nutritional needs. A flexitarian diet is one that includes generous amounts of plant-based foods and moderate amounts of meat, poultry, and seafood. In other words, replacing animal foods in your diet with plant foods can help us meet the needs of our current population without compromising the future generation’s ability to meet their own. While a flexitarian diet is environmentally sustainable itself, responsible sourcing of its components, especially the animal-based ones, can make an even bigger impact. Identifying sustainable seafood—an important source of protein, vitamin B12, and vitamin D in the flexitarian diet—can be challenging. [...]

Tags: ASC, BAP, clean eating, corporate wellenss, localcatch, MSC, nutrition, seafood, seafoodnutrition, sustainable|

Grill More Fruits and Veggies

This summer (and July Fourth!) we encourage you to think beyond traditional cookout favorites and make room for more grill-able vegetables and fruits. Not only are they budget-friendly and abundant in the summer (find a farmers’ market near you), but adding perfectly charred produce to your plate tastes great and can benefit your health. Diets based on minimally processed plant foods can lower your risk of heart attack and stroke, help control blood glucose (sugar) levels, prevent weight gain, lower cholesterol, and more! The protection fruits and vegetables provide is in part due to the high amount of fiber and the wide array of vitamins, minerals, and antioxidants they contain. You need a total of at least four-and-a-half cups of vegetables and fruits (2 ½ cups vegetables plus 2 cups fruit) daily to see these health benefits. Let grilling—a quick [...]

Tags: barbecue, barbeque, cook-out, corporate wellness, fruit, grill, produce, vegetables|

Sleep Health: Melatonin

Do you sleep soundly every night? According to the Centers for Disease Control and Prevention, approximately 35% of U.S. adults do not get enough sleep on a regular basis! If you’ve ever looked for a solution for your sleep struggle, you’ve probably heard about melatonin. It’s a hormone produced naturally in various parts of the body, but primarily in the pineal gland (located near the center of the brain). Melatonin is also a widely available and commonly used dietary supplement that may provide relief from specific sleep disorders. Here’s how melatonin works in the body. When the hypothalamus (in the brain) receives a signal from your retinas (in your eyes) that nighttime is imminent (i.e., darkness in your environment), it signals the pineal gland to release melatonin. Once melatonin enters your blood and cerebrospinal fluid, it travels to distant parts [...]

Tags: calm, clean eating, corporate wellness, melatonin, nutrition, sleep, supplement, supplementation|