Potato chips, fried chicken, and French fries overwhelmingly appeal to all the senses with their crispy crunch and flavor. Fried foods are a staple in the American diet because they are fast and convenient. However, these foods have health implications. Fried Food Health Concerns and Solutions: Fried foods are high in saturated fats and trans fats. We know these fats contribute to heart disease, obesity, and type II diabetes. It is important to limit these fats in the diet. Try to choose foods that have healthy fats like nuts, salmon, and skinless chicken. Cooking with oils that contain unsaturated fats like extra virgin olive oil and avocado oil are better than butter and lard. Think of using fats that are liquid at room temperature and not solid. Decrease the amount of fat used while cooking and switch to an unsaturated [...]