A healthy diet should include plenty of plants: Fruit, vegetables, legumes/beans, nuts/seeds, potatoes, and whole grains. Usually, we don’t think of plants as having protein. The great thing about plants is they are a natural low/no fat option. Low in fat and packed with fiber encourages heart health. Here are the 5 trending plant-based proteins that you can easily add to your meals. Soybean, soy milk, and tofu Soybeans are a type of legume/bean. The bean can be turned into milk or the soy liquids can be turned into tofu (much like the way cheese is made). Soy products offer high-quality protein, vitamins, and minerals, along with phytoestrogens that may have a positive effect on hormones. Chickpeas (Garbanzo beans) Chickpeas have a nutty taste and grainy texture. The most common chickpea dishes are falafel and hummus. However, you can easily [...]