A frequent dilemma in the produce aisle: to choose organic or not to choose organic. Perhaps you pick up two apples: one organic and one conventionally grown. Both are round, firm, and red. Both are full of vitamins, minerals, and fiber. So which should you choose? Let’s get the facts straight before heading off to the grocery store. What does “organic” mean? According the U.S. Department of Agriculture (USDA), the term “organic” refers to the way farmers grow and handle their crops. They must follow strict guidelines to be labeled with the USDA organic seal. Organic farming practices, established by the USDA, are designed to enhance water and soil quality, reduce overall pollution, and promote sustainability among the farming industry. In organic farming there are practices that are not permitted and are overseen by the USDA. Materials and processes NOT [...]