November 6th is National Nacho Day! Thanksgiving is also in November, so why not combine the two together as a fun and delicious twist on two classics? Nachos are known for their cheesy, creamy texture and spicy flavor which can be high in calories and fat. This dish can be made healthier by using lean proteins like ground turkey, leftover turkey from Thanksgiving, or beans to reduce fats. Beans are high in fiber which can be beneficial for lowering cholesterol. Thanksgiving leftovers can be boring but reusing foods for this dish can help eliminate waste while also tasting different. Try out this festive dish today! Thanksgiving Nachos Prep: 10 minutes Cook: 15 minutes Serving: 1 Nacho Ingredients: 10 sweet potato or pumpkin tortilla chips 2 oz of lean ground turkey cooked or pinto beans (or 1 oz of both) Salt [...]